// Fill out as much as you can. More detail means a better chance of it getting made exactly the way you had it in mind.
Fill out the form or email directly. Name the dish, tell us where you had it and what makes it worth chasing. More detail means a better shot at it getting made right.
Rats go where the good food is. The crew tracks down every version, figures out which one is actually the best, and starts testing. No shortcuts.
The best version gets made, refined, and written up with real measurements and real notes. No vague instructions. No "season to taste" cop-outs.
Every recipe that makes the vault from a submission gets credited. Your name, your dish, in the vault permanently. That's the deal.
Submitted recipes show "Submitted by [Your Name]" on the recipe card and page permanently. If you submit your own recipe, it shows "Recipe by [Your Name]". Credit is never removed. Every submission gets a reply — even if it doesn't make the vault right away.
// What the crew is currently looking at, cooking, or adding to the vault
Send in a recipe and it shows up in this section while the crew works on it. Your name, your dish, tracked from submission to vault.